Monday, 10 August 2009

Xian Part 2

Check this out: Quails eggs cooked on skewers in a takoyaki style grill rolled in chilli sauce then dusted with chilli powder and cumin.

Spicy, luxurious, and completely unlike anything I've ever eaten before.

Or how about this? Tender, cured beef and steamed bulgur. The result is one big-ass mound of meaty, savoury, fluffy stuff.

Xian is my kind of town.

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Anonymous Anonymous said...

Get the noodles! Get the noodles!

11 August 2009 at 03:33  

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