tag:blogger.com,1999:blog-4599705146382019603.post9067383053267019215..comments2023-01-04T17:26:46.643+09:00Comments on Street Foodie: Tempura alert!Street Foodiehttp://www.blogger.com/profile/11715149535331245493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4599705146382019603.post-40334978796057255972009-06-25T18:04:21.060+09:002009-06-25T18:04:21.060+09:00I know what you mean about the freshness thing, al...I know what you mean about the freshness thing, alot of the time you see stalls with stacks of tempur(i)? stacked up with no-one eating them, so I usually go somewhere busy where there is bound to be a quick turnover.Street Foodiehttps://www.blogger.com/profile/11715149535331245493noreply@blogger.comtag:blogger.com,1999:blog-4599705146382019603.post-928647609851625112009-06-23T00:38:38.913+09:002009-06-23T00:38:38.913+09:00I personally like the fried perilla leaves (aka se...I personally like the fried perilla leaves (aka sesame leaves, though it has nothing to do with sesame plants) and zucchini. It *is* an awful tendency that tempura'd things don't get served fresh though, as I discovered at a party at my cousin's restaurant ;_;Another HK Expathttps://www.blogger.com/profile/11560531383297800015noreply@blogger.com